I just returned to the Island after 3 weeks in Northern Europe and am so glad to be home! I left in late February, with snow on the ground, and I have returned to Block Island spring in all its glory. The blue sky seems endless, and everyone is emerging from hibernation. I am also eating well, as two of my favorite Island restaurants have reopened, Eli's and the Mohegan Cafe. Come out to see us before the crowds arrive!